Salmon with mango salsa

Necessity was the mother of invention: there were only random things in the house and it was lunchtime. So, I ransacked the fridge and the freezer. The salsa was onion, chilli, lemon juice, salt and chopped mango, with desiccated coconut to take up the liquid. The salmon went on a pile of green beans and shredded beetroot sautéed with horseradish. It was actually pretty good. With some coriander in the salsa it would have been very good indeed.