Fried salad

Summer lunch is generally salad. Several days of dismal weather, though, began to wear down the most determined optimism. I could have made a soup, but I'd already begun assembling the salad ingredients when I found myself rebelling against the thought of eating something cold. So I just chucked the stuff - peppers, courgettes, tomatoes, red onion - into the pan with some olive oil. Right at the end I added shredded lettuce. Topped with some fried halloumi.