A slightly mixed bag of a dinner. Salmon fillets, fried, with a sort of
relish-y mess of sautéed onion, beetroot and lemon with cumin and dill. Beetroot is always good with salmon, and cumin with beetroot; I did wonder if all three together might be gilding the lily, but I was pleasantly surprised. The yellow stuff at the back was leftovers from another meal, an idea that was born out of a general plan to consume more bone stock. I sautéed an onion in butter, then added rice with a dollop of jellied stock, turmeric and black pepper. I wasn't expecting much from that either, to be honest, but it actually turned out pretty good. And some brussels sprouts. Butter on everything.
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