The latest in the ongoing liver campaign: chicken livers sautéed with onions, sage, and pancetta on the side, plus a bit of mash and buttered savoy cabbage. This was definitely the least challenging yet. The 'liver' flavour is definitely less noticeable in chicken liver than in other types; the grainy texture is there, but on the whole it was really quite pleasant. Progress!
Friday, 9 September 2011
Chicken liver
The latest in the ongoing liver campaign: chicken livers sautéed with onions, sage, and pancetta on the side, plus a bit of mash and buttered savoy cabbage. This was definitely the least challenging yet. The 'liver' flavour is definitely less noticeable in chicken liver than in other types; the grainy texture is there, but on the whole it was really quite pleasant. Progress!
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