A supper with a vaguely bistro- or trattoria-lunch flavour. Chicken breast, baked. Put to keep warm. Quickly sauté a couple of mushrooms in butter in the same pan, a sprinkle of tarragon, dash of chicken stock, and a dash of sherry. Reduce and pour over the chicken (there was a bit more sauce than it looks like in the picture, by the way). I had it with some sautéed white sweet potato (ok, that's not bistro-style) and buttered savoy cabbage and carrots. Simple but very satisfying.
Thursday, 13 October 2011
Chicken with mushroom and tarragon
A supper with a vaguely bistro- or trattoria-lunch flavour. Chicken breast, baked. Put to keep warm. Quickly sauté a couple of mushrooms in butter in the same pan, a sprinkle of tarragon, dash of chicken stock, and a dash of sherry. Reduce and pour over the chicken (there was a bit more sauce than it looks like in the picture, by the way). I had it with some sautéed white sweet potato (ok, that's not bistro-style) and buttered savoy cabbage and carrots. Simple but very satisfying.
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