Primal cooking: high fat, low carb, praise the lard
Monday, 21 February 2011
Chicken, leek and mushroom soup with bacon
Ways of using leftover roast chicken, no. 23: in a soup with broccoli, carrot, leeks, mushrooms and a handful of white rice to thicken. White wine. Cream. Chopped crisply-fried bacon on the top. Comfort food.
Ways of using leftover roast chicken, no. 23: in a soup with broccoli, carrot, leeks, mushrooms and a handful of white rice to thicken. White wine. Cream. Chopped crisply-fried bacon on the top. Comfort food.
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