Leftover roast pork, cubed and marinaded in a mix of apple sauce, sesame oil, vinegar, soy sauce, ginger, garlic, chilli and star anise. Stir fry until browned, remove from pan, briefly stir fry veggies, reassemble. The apple sauce helps the meat to caramelise, and adds a good sweet and sour note.
This only took a few minutes, and I actually enjoyed it more than I did the plain roast pork the first time around, good as that was. Just as well, given there's a fair bit of pork left over.
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