What I had for dinner
Primal cooking: high fat, low carb, praise the lard
Thursday, 13 January 2011
Chicken with shallots and mushrooms
I had some leftover roast chicken, so I stir-fried it with shallots, celery, mushrooms and a ton of garlic.
Simple and tasty.
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I had some leftover roast chicken, so I stir-fried it with shallots, celery, mushrooms and a ton of garlic. 
No comments:
Post a Comment