Not corned beef, but the last of the New Year's spiced beef. It's lasted for nearly three weeks, and has been fabulous as a cold cut, sliced very thin with a dab of horseradish. The nub end I diced and fried with onion, boiled potato and swede, and a dash of Worcester sauce. Old school.
Friday, 21 January 2011
Spiced beef hash
Not corned beef, but the last of the New Year's spiced beef. It's lasted for nearly three weeks, and has been fabulous as a cold cut, sliced very thin with a dab of horseradish. The nub end I diced and fried with onion, boiled potato and swede, and a dash of Worcester sauce. Old school.
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