Shrove Tuesday. Pancake day. Given the day I thought I'd try this out; it's just ground almonds and eggs, and beaten egg white (because I happened to have an extra egg white lying about). Don't need any extra liquid as you do with regular pancakes.I don't think it would be possible to make the traditional thin pancakes that cover a whole pan by this method; they come out small and thick like Scotch pancakes, though lighter and fluffier with the egg white. A nice breakfast, occasionally, with cream and blueberries and maple syrup.
No comments:
Post a Comment