Triple-fat yogurt

Of course, I wouldn't normally go anywhere near anything with half-fat, or low-fat, or anything similar in its name. However, in this case I mentally rebranded it as not half-fat créme fraîche, but as triple-fat yogurt: no thickeners or additives, just cream diluted with milk and cultured. Viewed in this light, it was a tasty and sustaining impromptu snack lunch, with some banana chopped into it.