What I had for dinner
Primal cooking: high fat, low carb, praise the lard
Friday, 25 March 2011
Roast beef
Hereford topside, seared and then roasted medium well on a makeshift trivet of carrots. It was good.
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Hereford topside, seared and then roasted medium well on a makeshift trivet of carrots. It was good.
No comments:
Post a Comment