My favourite thing to have for breakfast at the moment is still custard. I've been refining the recipe for that, but I don't have it every day. Eggs usually feature in some form. Today I baked a large field mushroom with butter and some frozen spinach, plopped in a couple of eggs, and back in the oven for a couple of minutes with a little cheese on top.
Tuesday, 1 March 2011
Breakfast: eggs
My favourite thing to have for breakfast at the moment is still custard. I've been refining the recipe for that, but I don't have it every day. Eggs usually feature in some form. Today I baked a large field mushroom with butter and some frozen spinach, plopped in a couple of eggs, and back in the oven for a couple of minutes with a little cheese on top.
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